Garlic has been renowned for centuries as a healing food.
Detailing the history and lore.
They discuss garlic preparations and dosages, and evaluate the products currently on the market.
Stephen Fulder and John Blackwood investigate the latest research on garlic, explaining how it works and how to get the most benefit from it.
Now current scientific and clinical research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections.
Garlic has been renowned for centuries as a healing food