Gennaro\'s Limoni: Vibrant Italian Recipes Celebrating the Lemon - Gennaro Contaldo

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• Brand: Gennaro Contaldo
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-10-2024 01:12:27

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Gennaro Contaldo\'s love letter to his Amalfi Coast home Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted--flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish\'s flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, cook, and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit. Chapters include: The Amalfi--a little history including stories of Gennaro\'s childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks. - Gennaro Contaldo is one of the world\'s most-loved chefs regularly appearing in Jamie Oliver\'s TV show Jamie Cooks Italy. - Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus. - Gennaro\'s Pasta Perfecto deserves to become a well-thumbed kitchen classic. (The Daily Mail, Best Cookbooks of 2019) Gennaro Contaldo\'s love letter to his Amalfi Coast home Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted--flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while t