Tasty, colorful, and loaded with flavor, Gennaro\'s Verdure highlights the versatility of vegetables in various, delicious recipes.
These are innovative meals with an Italian touch; uncompromising in flavor and more than sufficient for hungry flexitarians, vegetarians, vegans, and meat-eaters alike..
Not all recipes are entirely plant-based, but all include plants.
From Beet Carpaccio to Pea Souffle, Asparagus Carbonara, Tomato Sorbet, and Spinach plumcake
Gennaro maximizes the star-quality potential of the unassuming veggies that sit at the back of our fridge.
Structured by color, in chapters that group recipes into Vegetable families, Gennaro champions their versatility and breaks the common misconception that veggies lack in texture and flavor.
In Gennaro\'s Verdure , beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavors from staple ingredients.
Tasty, colorful, and loaded with flavor, Gennaro\'s Verdure highlights the versatility of vegetables in various, delicious recipes
