Whether you think of them as "doughnuts" or "donuts," you\'ll be amazed at how Easy it is to make these sweet treats at home. com, and at the New York City Food & Wine Festival..
MSNBC.
His work has been featured on New York Magazine\'s Grub Street and Today.
Doughnut, is the pastry chef at Colicchio & Sons in New York City.
Mr. k.a.
About the Author: STEPHEN COLLUCCI, a.
With more than 50 Recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any Home baker.
Glazed, Filled, Sugared & Dipped includes Recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and Doughnut holes--plus glazes, fillings, and sauces to mix and match.
And they\'re surprisingly Easy to fry--or bake--from scratch.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar--doughnuts, however you like them, can\'t be beat when freshly made.
Whether you think of them as "doughnuts" or "donuts," you\'ll be amazed at how Easy it is to make these sweet treats at home
