An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.
The premier creator of delicious Gluten-Free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes,.
With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten