Gluten sensitivity is a multifactorial phenomenon.
Rather, other ingredients of.
Gluten can rarely be detected as a causative agent in NCWS.
In most cases patients have non-Celiac Non-Wheat Allergy Wheat Sensitivity (NCWS).
Only for celiac disease and wheat allergies clear diagnostic criteria exist.
However, not all cases of perceived Gluten sensitivity are medically diagnosable.
In the medical context, it is associated with symptoms that occur after the consumption of gluten-containing foods.
Gluten sensitivity is a multifactorial phenomenon