Description Who would have thought that a simple dip could actually become a cuisine on its own? Since the Swiss first created the fondue, which was then a humble peasant dish, it soon became a phenomenon.
From American Chocolate Fondue to the meat Fondue of the.
Different cuisines have their own take on concocting a delicious Fondue and serving it with a variety of dippers as part of a scrumptious buffet spread.
Nowadays, it\'s more than just about gooey plain cheese.
Description Who would have thought that a simple dip could actually become a cuisine on its own? Since the Swiss first created the fondue, which was then a humble peasant dish, it soon became a phenomenon