My Ma was born in Balestrate, in the Italian region of Sicily.
We spent two weeks togeth.
This was done to the taste of the Ma and the size of the familia you were cooking for.
She never took measurements for the ingredients.
This is a compilation of my Ma\'s recipes.
They are created through love for your familia and the food.
As all good Italian Mamas will tell you, recipes are not written down.
She came to America decades ago and never forgot the food her parents prepared for her as a child.
My Ma was born in Balestrate, in the Italian region of Sicily