The Granny\'s Favorite Canning and Preserving Cookbook shows you how to make jellies, butters, conserves, jams, marmalades, sauces, syrups, dried fruits and leathers, preserves, condiments, juices, vinegars, and herb recipes.
I preserve with low sugar and without.
I have been doing it for almost forty years.
Low sugar Preserving is not new.
I have been asked to put this book together as a helping tool for all the people I helped to preserve fruits, vegetables, and herbs.
The Granny\'s Favorite Canning and Preserving Cookbook shows you how to make jellies, butters, conserves, jams, marmalades, sauces, syrups, dried fruits and leathers, preserves, condiments, juices, vinegars, and herb recipes