There is no better trick to get children eating more healthily than letting them take the reins in the kitchen.
She is the author of The Food of Northern Spain , The Real Taste of Spain , Pulse , and Cool Kids Cook..
She has made television appearances for BBC, ITV and Carlton Food Network.
About author(s): Jenny Chandler teaches regularly in London and Bath, UK.
Including Recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids.
With over 50 easy and adaptable Recipes and special feature spreads on the environment, Simple ways to be more eco-friendly, and a few fun crafting projects, this will be a book to really engage the next generation of foodies in a positive way.
This sequel to Cool Kids Cook emphasizes how to teach children to cook in the most environmentally sound and sustainable way.
Teach young people to engage with healthy food and sustainability with this fun cookbook.
There is no better trick to get children eating more healthily than letting them take the reins in the kitchen
