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Hemochromatosis Cookbook: 80+ Easy Wholesome Recipes to Reduce Iron Absorption and Fight Iron Overload, Paperback/Scarlett Lawson - Createspace Independent Publishing Platform


Hemochromatosis Cookbook: 80+ Easy Wholesome Recipes to Reduce Iron Absorption and Fight Iron Overload, Paperback/Scarlett Lawson
98.99 Lei

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(16-09-2024)
Cumpara de la elefant.ro

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Cumpara hemochromatosis cookbook: 80+ createspace independent publishing platform de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru hemochromatosis cookbook: 80+ createspace independent publishing platform

Newly diagnosed with Hemochromatosis and looking for a trust-worthy cookbook? Scarlett got the perfect solution for you.
Get this book today and learn how you can still enjoy delicious meals and Fight Iron overload.
All the Recipes include a list of Iron binders/chelators/inhibitors incorporated and are completed with preparation time, cooking time, serving information, ingredients and directions.
Dessert and Beverage - Golden Frappi, Avocado Green Tea Shake, Cheesy Pumpkin Pie, Black Tea Latte Popsicle and more.
Poultry and Fish - Chicken Satay, Spaghetti Squash Chicken Alfredo, Creamy Turmeric Cod, Salmon in Creamed Spinach and more.
Legumes and Grains - Quinoa Sushi Roll, Butternut Squash Spelt Risotto, Spicy Tomato Fried Rice, Turmeric Lentils Spinach Daal and more.
Vegetable - Cauliflower Pesto Pizza, Quinoa Stuffed Zucchini Boat, Tomato Soup with Chickpeas Croutons and more.
Salad - Turmeric Kale and Quinoa Salad, Chickpeas Feta Bean Salad, Pomegranate Wild Rice Salad and more.
Some examples of Recipes include: Breakfast and Brunch - Carrot Turmeric Muffin, Matcha Almond Loaf Cake, Cheesy Cauliflower Quesadillas and more.
Natural herbs and spices are used as flavor enhancers instead.
Minimal processed ingredients .
Minimal Iron Absorption enhancers such as refined sugar, refined carbohydrates, olive/olive oil and high-sugar, vitamin C-rich fruits.
Nutrient-dense Wholesome ingredients that contain binders/chelators/inhibitors despite their relatively high non-heme Iron content such as leafy greens and whole grains.
Ingredients used in this book are carefully chosen which include: Multiple Iron binders/chelators/inhibitors to Reduce Iron Absorption such as Calcium, Curcumin (Turmeric), Lactoferrin (Dairy), Pectin (Summer Vegetables and legumes), Phytates (Legumes and Grains), Phosvitin (Eggs), Oxalates (Dark leafy greens, nuts and grains) and Polyphenols (Bioflavonoids, Chlorogenic acids, Phenolic acids and Tannins).
Newly diagnosed with Hemochromatosis and looking for a trust-worthy cookbook? Scarlett got the perfect solution for you


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