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Raising a pig for meat is easy to do, even in a small space like a suburban backyard.
Invite all your friends over for a healthy and succulent pork dinner.
Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and Humane processing.
In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more.
Raising a pig for meat is easy to do, even in a small space like a suburban backyard
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