The Sunday Times BestsellerWhen Swiss-born Hugues Martin sees a small, run-down Hotel in New York for the rough diamond it is, he transforms it into a beautiful boutique Hotel of impeccable elegance, run with the precision and attention to detail he learned through his hotelier training in Europe..
The Sunday Times BestsellerWhen Swiss-born Hugues Martin sees a small, run-down Hotel in New York for the rough diamond it is, he transforms it into a beautiful boutique Hotel of impeccable elegance, run with the precision and attention to detail he learned through his hotelier training in Europe.