Produs

How Baking Works: Exploring the Fundamentals of Baking Science - Paula I. Figoni

Name: How Baking Works: Exploring the Fundamentals of Baking Science - Paula I. Figoni
Brand: Paula I. Figoni
SKU: 8c0d9e1bc5a63129ed41f5f96639e42e
Price: 364.10 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

364.1 Lei 404.55 Lei

Categorie (vânzător)

Cooking

Marca

Paula I. Figoni

Produs actualizat în urmă cu 3 luni

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Preț: 364.1 Lei

Caracteristicile produsului How Baking Works: Exploring the

Brand: Paula I. Figoni
Categoria: Cooking
Magazin: libris.ro
Ultima actualizare: 02-07-2026 01:12:41

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Descriere magazin:
nAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. n n nThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: n n- An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods n- Practical exercises and experiments that vividly illustrate how different ingredients function n- Photographs and illustrations that show the science of baking at work n- End-of-chapter discussion and review questions that reinforce key concepts and test learning nFor both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.n