How to Forage for Wild Foods Without Dying: An Absolute Beginner\'s Guide to Identifying 40 Edible Wild Plants - Ellen Zachos

Descriere YEO:

How to Forage for Wild - Disponibil la libris.ro

Pe YEO găsești How to Forage for Wild de la Ellen Zachos, în categoria Nature.

Indiferent de nevoile tale, How to Forage for Wild Foods Without Dying: An Absolute Beginner\'s Guide to Identifying 40 Edible Wild Plants - Ellen Zachos din categoria Nature îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 94.81 Lei

Caracteristicile produsului How to Forage for Wild

• Brand: Ellen Zachos
• Categoria: Nature
• Magazin: libris.ro
• Ultima actualizare: 09-10-2025 01:31:02

Comandă How to Forage for Wild Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda How to Forage for Wild de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they\'re most likely to come across--no matter what region they\'re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos\'s expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included. This on-the-go guide is perfect for new foragers eager to learn about the edible plants they\'re most likely to find, no matter what region they\'re in, and provides photos and easy-to-follow identification and use guidelines for the 35 most common--and most delicious--wild plants. How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they\'re most likely to come across--no matter what region they\'re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos\'s expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included.