Meet the natural lovechild of the popular local-foods movement and craft cocktail scene.
You’ll then incorporate Your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini..
Foraging expert Ellen Zachos gets the party started with Recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum.
It’s here to show you just how easy it is to Make delicious, One-Of-A-Kind Mixed Drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in Your backyard.
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene