In Bibi\'s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] - Hawa Hassan - Hawa Hassan

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Grandmothers from Eight eastern African Countries welcome you into their kitchens to share flavorful Recipes and Stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
We meet women s.
Most notably, these Eight Countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla.
Harris, food historian, journalist, and public speaker In this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 Recipes and Stories gathered from bibis (or grandmothers) from Eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea.
Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent That had been a culinary unknown for much too long.--Jessica B.
Grandmothers from Eight eastern African Countries welcome you into their kitchens to share flavorful Recipes and Stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi\'s Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.
Through Hawa and Julia\'s writing--and their own personal stories--the women, and the Stories behind the recipes, come to life.
We meet women such as Ma Shara, who helps tourists see the real Zanzibar by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper
Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her Recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).
Most notably, these Eight Countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla.
Harris, food historian, journalist, and public speaker In this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 Recipes and Stories gathered from bibis (or grandmothers) from Eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea.
Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent That had been a culinary unknown for much too long.--Jessica B.
Grandmothers from Eight eastern African Countries welcome you into their kitchens to share flavorful Recipes and Stories of family, love, and tradition in this transporting cookbook-meets-travelogue