As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in Your own home.
If you have never tasted microgreens, all.
Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli Microgreens grown right in Your kitchen, accompanied by sauteed winecap Mushrooms grown in a box of sawdust in Your basement.
As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in Your own home