Description Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how Insects can be mass produced and incorporated into our Food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the Food and biomaterial industry.
Editor Aaron Dossey, a pioneer in the Processing of Insects for human consumption, brings together a team of international experts who effec.
Description Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how Insects can be mass produced and incorporated into our Food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the Food and biomaterial industry
