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This collection features four peer-reviewed literature reviews on Antibiotics in poultry production.
The second chapter considers the benefits and repercussions of the use of antibiotics.
It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.
The first chapter places the use of Antibiotics in poultry production in its historical context to understand the benefits that Antibiotics have conferred on animal production to date.
This collection features four peer-reviewed literature reviews on Antibiotics in poultry production
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