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In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent.
The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not dir.
This book explores the intellectual, religious, and historical roots of Veganism and vegetarianism among Jews and presents compelling new Directions in Jewish thought, ethics, and foodways.
In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent
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