Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star.
This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes..
The Kaiseki Cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals.
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star