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The Lakes and Cumbria Cook Book celebrates the best of the county\'s food scene with over 30 recipes from some of area\'s finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L\'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle..
The Lakes and Cumbria Cook Book celebrates the best of the county\'s food scene with over 30 recipes from some of area\'s finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L\'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle.
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
