Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.
The key is simple: make it in advance..
Here, he shares the secret to preparing meals for guests.
Chef James Ramsden first honed his skill for creating exciting food without fuss at his supper club, The Secret Larder.
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen