Picture a generous bowl filled to the brim with steaming hot broth.
There are few Dishes as addictive and univers.
A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch.
Thin and springy Noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering.
Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce.
Picture a generous bowl filled to the brim with steaming hot broth