Take a trip to Vietnam without leaving your kitchen.
Currently, Nhut Huynh runs Snakebean Asian Dinner, a casual eatery and successful eatery catering business..
In 2002, he and his business partner, Jeremy Mc Namara, opened their first venture, RQ Restaurants in Surry Hill.
Starting work as a kitchen hand, he was soon offered a chef\'s apprenticeship.
About the Author: Nhut Huynh was born in Soc Trang in the south of Vietnam, and moved to Australia as a refugee in 1984.
Based on ingredients available at most Western supermarkets, these recipes will delight the Home cook, while Nhut\'s personal story will inspire all of us to take a longer look at the emerging country and its rich culinary traditions.
Delicious Vietnamese recipes include: Beef Noodle Soup Salt and Pepper Squid Rice Paper Rolls Chicken with Lemongrass and Chili Crab with Tamarind and Chili And many more...
Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques.
In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street stall Dishes he has tasted on his many trips back to Vietnam.
Acclaimed Vietnamese chef and restaurateur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation, and which today inspires him to explore Vietnam\'s wonderfully rich culture.
Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese food.
Take a trip to Vietnam without leaving your kitchen