At last This breakthrough Yeast Bread cookbook from the author of "Muffins to Slim By" is not only truly Low-Carb but also gluten-free.
We have learned the hard way that starches and certain flours pile on the pounds and spike.
The streamlined Recipes contain no starches, no wheat flours, no vital wheat gluten, no sorghum or rice flours, no potato or oat flours - products that Low-Carb dieters try to avoid either for Weight Loss or because they are Diabetic (or don\'t want to become diabetic).
At last This breakthrough Yeast Bread cookbook from the author of "Muffins to Slim By" is not only truly Low-Carb but also gluten-free