Master Indian cooking at home with more than seventy Recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious).
She is the recipient of an honorary CBE and is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit..
About the Author: Madhur Jaffrey is the author of many previous cookbooks--seven of which have won James Beard Awards--and was named to the Who\'s Who of Food and Beverage in America by the James Beard Foundation.
TIPS Here too is Jaffrey\'s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
SPICES AND SPECIAL INGREDIENTS Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as Recipes for her own garam masala blend and more.
Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.
SIDE DISHES Includes the chutneys, salads, and relishes you need to complete any Indian meal.
Recipes From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these Recipes capture the flavorful diversity of Indian cuisine.
While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey\'s food has always been known, making this the only Indian cookbook with Recipes designed for the Instant Pot you\'ll ever need.
Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her Classic cookbooks--for preparing fantastic Indian food in the Instant Pot.
For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur).
Master Indian cooking at home with more than seventy Recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious)
