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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home, Paperback/Torrance Kopfer - Quarry Books


Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home, Paperback/Torrance Kopfer
144.99 Lei

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(06-10-2024)
Cumpara de la elefant.ro

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The word gelato," in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream.
Making Artisan Gelato," following on the heels of Making Artisan Chocolates," will offer 45+ Recipes and flavor variations for exquisite.
Gelato, in all its luxury, is simple to make at Home with a standard ice-cream maker.
Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales.
The word gelato," in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream


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