A Historical Cookbook with a little FLARE, "To, LIGHTEN, UP, one\'s lives and taste buds with a HOT, HEAT in the cuisine of Cooking, using New Orleans, Louisiana
Caribbean Islands; and Bayou SPICES...
CANE AND TABASCO.
Fresh, Seafood, Desserts, and Slavery, ALL entwined to present a way of life not to be forgotten or...
REPEATED..
Go back in time to the antebellum, Port City of New Orleans, and its festivity, in a lifetime, never to be experienced in the history of the Americas, again.
A Historical Cookbook with a little FLARE, "To, LIGHTEN, UP, one\'s lives and taste buds with a HOT, HEAT in the cuisine of Cooking, using New Orleans, Louisiana
Caribbean Islands; and Bayou SPICES...
CANE AND TABASCO