Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey.
It fetches high prices, and beekeepers do everything in their power to produce as much of it as p.
Today that honey, manuka from New Zealand, is known around the world.
In fact, the Honey was a problem: it was hard to get out of the combs, and even harder for beekeepers to sell.
It was much darker than the clover Honey everyone put on their toast in the morning, and it tasted very different.
Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey