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Mastering the Art of French Cooking, Vol.1 - Julia Child - Julia Child


Mastering the Art of French Cooking, Vol.1 - Julia Child
70.61 Lei

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(18-09-2024)
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'
This isn't just any cookery book.
Gill, The Times.
A.
Her books are a triumph, and also a trophy'
A.
Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.
It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. '
This isn't just any cookery book


Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
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