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This antiquarian book contains a simple and accessible guide to Curing meat, with a particular focus on using \'Morton\'s Salt\' and including instructions for Sausage making.
Although old, much of the information contained within this book will be of utility to the modern reader, and it would make fo.
This easy-to-digest and profusely illustrated guide will appeal to those with an interest in preserving meat, and it will be of special interest to collectors of antiquarian literature of this ilk.
This antiquarian book contains a simple and accessible guide to Curing meat, with a particular focus on using \'Morton\'s Salt\' and including instructions for Sausage making
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
