Delve into the world of Meat Marinades and transform ordinary Meat dishes into something succulent Your taste buds will thank you.
Sincerity and trust come through in every one of Jean\'s recipes..
April 14, 1981, marked the debut of 150 Delicious Squares, the first Company\'s Coming cookbook in what would soon become Canada\'s most popular cookbook series.
For eighteen years before that, Jean Par earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Par to create the Company\'s Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes.
About the Author: Since 1981, Albertans have shared their love of Jean Par (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world.
Delve into the world of Meat Marinades and transform ordinary Meat dishes into something succulent Your taste buds will thank you
