Here is your complete reference on curing, Smoking and cooking meats.
There is a section with some basic rec.
While various recipes usually get the spotlight, it is the authors\' opinion that the technical know-how behind preparing meats and sausages is far more important.
Most books on Smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to Smoking meats and a few recipes that will get one started.
Here is your complete reference on curing, Smoking and cooking meats