Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and Smoking fish.
Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or s.
We don\'t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors.
The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers.
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and Smoking fish