Microfarms: Organic Market Gardening on a Human Scale - Jean-martin Fortier

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Caracteristicile produsului Microfarms: Organic Market Gardening on

• Brand: Jean Martin Fortier
• Categoria: Technology & Engineering
• Magazin: libris.ro
• Ultima actualizare: 28-10-2025 01:22:05

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Descriere magazin:
New from the best-selling author of The Market Gardener - a revolutionary approach to small-scale local agriculture Microfarms is a comprehensive guide to establishing and maintaining profitable small-scale vegetable farms, utilizing organic, low-tech, and highly effective crop production methods that are grounded in ecological principles and lifestyle considerations. Richly adorned with full-color illustrations, this resource vividly brings to life the core principles of Jean-Martin Fortier\'s time-tested approach. It includes eight comprehensive case studies showcasing successful regenerative farming projects that have implemented his biointensive techniques. Key features of the book include: An extensive outline of the Fortier Method\'s framework, rooted in agroecology, permaculture, and small-scale business principles An exploration of its four essential pillars: proper crop planning, low-tech/low-investment farm tools, organic fertility management, and a business sales approach Strategies for enhancing farm profitability through direct marketing channels like farmstands, Community Supported Agriculture (CSA) boxes, and farmers markets Engaging and motivational stories of successful market gardeners, detailing their journey from initial setup and land procurement to crop planning, team coordination, and sales Proven techniques to boost crop yields while preserving biodiversity and improving the livelihoods of those working on the farm. Microfarms champions a revolutionary approach to small-scale agriculture, advocating for a food system that honors the environment, nurtures communities, and supports farmers. This book is an essential read for aspiring small-scale farmers, market gardeners, homesteaders, eco-activists, and visionaries, promising to transform your perspective and actions toward local food systems.