Mister Jiu\'s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Hardcover/Brandon Jew - Ten Speed Press

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The acclaimed chef behind the Michelin-starred Mister Jiu\'s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. " Brandon Jew \'s affection for San Francisco\'s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history."--Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan B.
The acclaimed chef behind the Michelin-starred Mister Jiu\'s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes