Produs

Modern Way to Eat

Name: Modern Way to Eat
Brand: Anna Jones
Price: 161.28 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

161.28 Lei 201.6 Lei

Categorie (vânzător)

Food & Drink

Marca

Anna Jones

Produs actualizat în urmă cu 25 zile

Descriere YEO:

Modern Way to Eat - Disponibil la libris.ro

Pe YEO găsești Modern Way to Eat de la Anna Jones, în categoria Food & Drink.

Indiferent de nevoile tale, Modern Way to Eat din categoria Food & Drink îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 161.28 Lei

Caracteristicile produsului Modern Way to Eat

Brand: Anna Jones
Categoria: Food & Drink
Magazin: libris.ro
Ultima actualizare: 17-04-2026 14:21:17

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Descriere magazin:
`A simply brilliant book - modern, clever, beautiful and full of delicious recipes.\' Jamie Oliver n n A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. n n n How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat\'s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won\'t have us chopping mountains of veg or slaving over the stove for hours. n n n Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. n n n Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now. n

Modern Way to Eat - 0 | YEO

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