Innovative chef and culinary trend-setter Gabriela C mara shares 150 Recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
Her novel, If You Follow Me,.
MALENA WATROUS has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the New York Times, Allure, Cond Nast Traveler and Salon.
In 2016, Cala was named one of Bon App tit\'s 50 Best New Restaurants, Food & Wine\'s Restaurant of the Year, and a semifinalist for the James Beard Foundation\'s award for Best New Restaurant.
She has appeared in every major American newspaper and food magazine.
Mentored by Diana Kennedy, Camara has become internationally recognized as the leader of accessible yet sophisticated Mexican cooking.
About the Author: GABRIELA Camara is the chef-owner of Mexico City\'s most famous and trafficked restaurant, Contramar, and its sister restaurant, Cala, in San Francisco.
With celebrated restaurants in Mexico City and San Francisco, C mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
More than 150 arresting images capture the rich culture that infuses C mara\'s food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco.
With 150 Recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas.
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C mara\'s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend Recipes they can make with confidence and regularity.
Innovative chef and culinary trend-setter Gabriela C mara shares 150 Recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking
