An all-purpose, comprehensive cookbook with 200 Recipes for the whole-foods way people want to eat and bake at Home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco\'s acclaimed Tartine Bakery.
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Tartine All Day is Tartine cofounder Elisabeth Prueitt\'s gift to Home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward Recipes for the way they want to eat morning, noon, and night.
An all-purpose, comprehensive cookbook with 200 Recipes for the whole-foods way people want to eat and bake at Home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco\'s acclaimed Tartine Bakery
