In today\'s culture, "sugar-free" is often synonymous with artificially sweetened processed foods.
Tr.
They contain only natural, healthy ingredients and are sweetened with the very best that Mother Nature has to offer - fruits, honey, agave and stevia.
No matter how hard the food industry tries to push artificial sweeteners as a healthy alternative to traditional sugar, it doesn\'t fool us anymore.
That\'s why this book contains a grandiose selection of 60 Recipes that could almost grow on trees.
In today\'s culture, "sugar-free" is often synonymous with artificially sweetened processed foods