Neurogastronomy

Descriere YEO:

Neurogastronomy - Disponibil la libris.ro

Pe YEO găsești Neurogastronomy de la Gordon Shepherd, în categoria Medical.

Indiferent de nevoile tale, Neurogastronomy din categoria Medical îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 139.22 Lei

Caracteristicile produsului Neurogastronomy

• Brand: Gordon Shepherd
• Categoria: Medical
• Magazin: libris.ro
• Ultima actualizare: 02-07-2026 01:12:41

Comandă Neurogastronomy Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Neurogastronomy de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
nLeading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the human brain flavor system, laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. nShepherd begins Neurogastronomy with the mechanics of smell, particularly the way it stimulates the nose from the back of the mouth. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Shepherd then considers the impact of the flavor system on contemporary social, behavioral, and medical issues. He analyzes flavor\'s engagement with the brain regions that control emotion, food preferences, and cravings, and he even devotes a section to food\'s role in drug addiction and, building on Marcel Proust\'s iconic tale of the madeleine, its ability to evoke deep memories. n nShepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. Everyone from casual diners and ardent foodies to wine critics, chefs, scholars, and researchers will delight in Shepherd\'s fascinating, scientific-gastronomic adventures.n