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Cumpara neurogastronomy: how the columbia university press de calitate.
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Leading neuroscientist Gordon M.
Shepherd begins Neurogastronomy with the mechanics of smell, particularly the.
Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed.
Shepherd embarks on a paradigm-shifting trip through the "human Brain Flavor system," laying the foundations for a new scientific field: neurogastronomy.
Leading neuroscientist Gordon M
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