From the Fresh catches of the sea to sweet pastries, the people of Scandinavia have developed some astonishingly mouth-watering dishes.
What they couldn\'t glean from the sea or lakes, they gathered from the earth, so we also see plenty of vegetables and fruits in the.
The Vikings didn\'t have supermarkets.
The Vikings are to thank for Scandinavian cuisine, which features mussels and oysters.
The cuisine today may be called New Scandinavian, but the principals of this diet are rooted in history.
From the Fresh catches of the sea to sweet pastries, the people of Scandinavia have developed some astonishingly mouth-watering dishes