Nopalito: A Mexican Kitchen [a Cookbook] - Gonzalo Guzm�n

Descriere YEO:

Nopalito: A Mexican Kitchen [a - Disponibil la libris.ro

Pe YEO găsești Nopalito: A Mexican Kitchen [a de la Gonzalo Guzm�N, în categoria Cooking.

Indiferent de nevoile tale, Nopalito: A Mexican Kitchen [a Cookbook] - Gonzalo Guzm�n din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 167.4 Lei

Caracteristicile produsului Nopalito: A Mexican Kitchen [a

• Brand: Gonzalo Guzm�N
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 08-04-2025 01:30:25

Comandă Nopalito: A Mexican Kitchen [a Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Nopalito: A Mexican Kitchen [a de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Winner of the 2018 James Beard Foundation Cookbook Award in International category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoac n, the Yucat n, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan-- Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.