Nopalito: A Mexican Kitchen, Hardcover/Gonzalo Guzman
Detalii Nopalito: A Mexican Kitchen, Hardcover/Gonzalo
Vânzător
elefant.ro
Pret
141.99 Lei
141.99 Lei
153.99 Lei
Categorie (vânzător)
Foreign Books
Marca
Ten Speed Press
Descriere YEO:
Descriere magazin:
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan-- Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Nopalito: A Mexican Kitchen, Hardcover/Gonzalo - Disponibil la elefant.ro
Pe YEO găsești Nopalito: A Mexican Kitchen, Hardcover/Gonzalo de la Ten Speed Press, în categoria Foreign Books.
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Preț: 141.99 Lei
Caracteristicile produsului Nopalito: A Mexican Kitchen, Hardcover/Gonzalo
- Brand: Ten Speed Press
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 23-02-2025 01:35:45
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Descriere magazin:
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan-- Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
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