Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds.
In this Special Issue we aim to publish high-quality Research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potenti.
On the other hand, they are becoming known not only for their Nutritional value but also for their interesting organoleptic traits and commercial potential.
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds