From bestselling author Trine Hahnemann comes this new cookbook covering everyone\'s favorite Danish food: smorrebrod.
We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit.
There are so many variations on the classic Open sandwich, with ideas for every season and every taste.
From bestselling author Trine Hahnemann comes this new cookbook covering everyone\'s favorite Danish food: smorrebrod