France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry.
With a focus on both the rise of big agriculture and the Organic movement, Bivar examines the tumult of postwa.
Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production.
But French Farming is not at all what it seems.
France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry